1. Stuffed artichokes
2. Bruschetta
3. Oven-baked polenta
4. Salami and Fig Crostini with Ricotta
5. Rosemary-Potato Focaccia with Goat Cheese
6. Stuffed artichokes
7. Bruschetta
8. Oven-baked polenta
9. Salami and Fig Crostini with Ricotta
10. Rosemary-Potato Focaccia with Goat Cheese

Tab Panel two Tab Panel three